INSPECTION REPORT Health Protection DWAG-BG7NR4

PREMISES NAME Bon Accord Care Services Ltd		Tel: (778) 999-8770 Fax:
PREMISES ADDRESS 13350 Old Yale Rd Surrey, BC V3T 3C7		INSPECTION DATE September 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rengan Nagalingam		NEXT INSPECTION DATE September 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water faucet for the upstair 2 compartment sink did not dispensed hot water when turned. Corrective Action(s): Service / fix the hot water faucet and any leaks to ensure hot water is provided at the 2 compartment sink. Correct by: Sep 24, 2019. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 3 ceiling tiles missing at the down stair kitchen area. Staff stated they were removed due to previous leaking issues. Corrective Action(s): Install the missing ceiling tiles at the aforementioned location. Correct by: Sep 27, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C. - Freezers maintained at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottle. - High temperature dishwasher registered 74C at the plate level. - Food stored off the ground and organized. - General sanitation satisfactory. - Temperature records maintained and available for review. - No pest activities observed at the time of inspection. *Staff to email a scan copy of her FOODSAFE Level 1 certificate to the Environmental Health Officer.*