INSPECTION REPORT Health Protection DWAG-B9JSYZ

PREMISES NAME Clayton Gate Pizza		Tel: (604) 575-3000 Fax:
PREMISES ADDRESS 107 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE February 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasmeen Kaur		NEXT INSPECTION DATE February 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 slices of pizza stored in the pizza warmer measured with an internal food product temperature of 51C. 60C is required for hot holding the pizza. Corrective Action(s): Operator had voluntarily discard the 3 slices of pizza. 66C was measured from the pizza warmer after operator adjusted the temperature switch. Ensure temperature for the pizza warmer is monitored. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris build up observed on the meat slicer. Operator stated the meat slicer was always cleaned and sanitized before use but not after use. Corrective Action(s): Clean and sanitize the meat slicer. Follow your sanitation plan to clean and sanitize the meat slicer before and after each use. Correct by: immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Front area hand washing station was observed to be clogged. Water leakage observed near the P-trap area under the sink basin. 2. Back area hand washing station was obstructed with a can food stored inside. Corrective Action(s): 1. Service/fix the front area hand washing station to ensure it is free of clog and leak. Correct by: today. 2. Remove the can from the back area hand washing station. Never store items in the hand washing station at all time. Corrected during inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Prep cooler & walk-in cooler maintained at 4C or lower. - 2 beverage coolers functional. No potentially hazardous foods were stored inside. - Front display cooler was broken. Only soda pops were stored inside. Do Not store any potentially hazardous food in this cooler. - Domestic freezer functional. Monitor the freezer temperature daily. - 200 ppm bleach sanitizer available in spray bottle. - Reviewed manual dishwashing with the operator. Ensure 200 ppm bleach is used for the final sanitizing step. - No sign of pest activities observed on site. Note: Maintain temperature logs for all the coolers, freezer and pizza warmer. Temperature logs were not maintained at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DWAG-B9JSYZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment