INSPECTION REPORT
Health Protection
JCRH-AGETRT

PREMISES NAME
Amorosa/Santali Restaurant
Tel: (604) 525-8286
Fax:
PREMISES ADDRESS
7870 Edmonds St
Burnaby, BC V3N 1B8
INSPECTION DATE
December 7, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
John Chow
NEXT INSPECTION DATE
December 21, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 2 boxes of mushrooms noted stored on the floor of the walk-in cooler
Corrective Action(s): Move boxes to shelving. Ensure all food items are stored off of the floor.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings noted under prep table near walk-in cooler. Operator has pest control contract in place.
Corrective Action(s): Mouse droppings were cleaned up at the time of the inspection. Continue to monitor for future activity. Ensure droppings are cleaned up promptly. Seal any holes openings to prevent access.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris noted under prep coolers and counters
Corrective Action(s): Thoroughly clean hard to reach areas to remove all food debris as this can contribute to pest issues. Correction date: December 14/16
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory aside from hard to reach areas of the floor (noted in violation)
Hot and cold running water was available
Liquid soap and paper towel were present at handwashing stations in the kitchen, server station and in the staff and public washroom
Walk-in cooler was at 4C
Sliding door cooler was at 1C
Prep coolers were at 4C
Ice cream freezer was at -19C
Upright freezer was at -8C
High temperature dishwasher achieved 75.4C in the final rinse at the dish surface measured with peak holding thermometer
Bleach present for sanitizing food contact surfaces
Bar cooler was at 2C
Some containers of cut vegetables and cheese were at room temperature during the lunch service time. Ensure that only a small quantity of product is in containers and that food is not left out for greater than 2 hours. Note that this time is cumulative and food must not be repeatedly left out and returned to cooler.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JCRH-AGETRT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.16 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment