INSPECTION REPORT Health Protection AKAO-B59U4G

PREMISES NAME Adelicia's Mexican Restaurante		Tel: (604) 510-4404 Fax:
PREMISES ADDRESS 103 - 20505 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE October 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adelaida Salgado Cruz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wash water was observed leaking on the floor Corrective Action(s): Repair or adjust the dishwasher so that it functions properly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Found dirty and cracked eggs in the sliding door cooler. Corrective Action(s): Eggs must be from an approved source such as a food store or super market/commercial food suppliers. These eggs must be removed from the premises immediately. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bus pan of raw beef was found stored on top shelf in the sliding door cooler. Corrective Action(s): Always store any raw poultry or meats below any ready to eat food products or vegetables to prevent cross contaminaton. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure that logs for sanitizer (quats), bar washer chlorine and main dishwasher chlorine levels are completed daily. * Temperature logs must be completed daily for all fridges and hot holding units. Quats sanitizer in the spray bottles tested 200 ppm. Sliding door coolers below 4 C. Preparation cooler across from the grill < 4 C. Hot holding of meats and sauces > 60 C. Bar washer iodine tested 12.5 ppm. Liquid soap and paper towels available at the hand sinks. General sanitation is satisfactory.