INSPECTION REPORT Health Protection 229901

PREMISES NAME Takeda Ya		Tel: (778) 991-5666 Fax:
PREMISES ADDRESS 2137 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 29, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vivian (Ya Jun Yang)		NEXT INSPECTION DATE August 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The front Coca-Cola cooler was holding perishable items including dairy and eggs @ 8 deg. C. Discarded during inspection. Corrective Action(s): Do not store any perishable items until reinspected by the Health Department. Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Noted 3 live cockroaches in the kitchen by the grease trap and the shelf above. Corrective Action(s): Directed the operator to clean and sanitize all corners and equipment during the inspection. The store was closed for 1 hour to fully clean the kitchen. -Call the pest control service to inspect thoroughly. -The pest control technician will visit today. -Monitor the corners in the grease trap area regularly. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -The Coca-Cola cooler not functioning properly. Corrective Action(s): Call the technician to repair the unit immediately. --> Call the Health Department when the unit is serviced *--> 604-918-7514 (Sean Jeon) Correction date: today. Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The Coca-Cola cooler was not equipped with a thermometer. Corrective Action(s): Provide a functioning thermometer to monitor the temp. regularly. Correction date: Today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsink fully equipped -Bleach water @ 100 ppm Cl detected -Prep coolers @ 4 deg. C -Hot holding @ 60 deg. C or above -Chest freezers @ -18 deg. C -Dry storage in sanitary condition