INSPECTION REPORT Health Protection JCHY-CD9TFQ

PREMISES NAME Zaiqa Halal BBQ Restaurant and Sweets		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE April 7, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Abbas Syed Qamar		NEXT INSPECTION DATE April 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Kitchen utensils observed to be stored in a open container underneath gas stove equipment. Corrective Action(s): Clean and sanitize kitchen untensils and store in sanitary manner. Corrected by: April 11, 2022. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher measured at 61.2C final rinse temperature. Corrective Action(s): Service the high-temperature dishwasher to measure at least 71C final rinse temperature. Re-wash and sanitize equipment and utensil through the high-temperature dishwasher. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwashing sink hot water faucet was observed to be turned off. Corrective Action(s): Ensure that all handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed buckets of rice, raw fish, potatoes, onions stored on the floor in the back hallway. Observed used vegetable dicer machine being used to chop onions in the back hallways. Corrective Action(s): All food must be stored at least 6inches off the ground and in the kitchen area to prevent possible food contamination. Staff to prepare food inside the kitchen and not out the back hallway to ensure safe handling of food. Corrected by: Immediately. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw fish observed to be thawed under room temperature sinse yesterday, April 8, 2022, in the back hallway outside the premise. Corrective Action(s): Ensure all food are thawed under refrigeration or under cold running water. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris observed to be underneath the gas stove area and storage racks in the walk-in cooler. Knivies and dough cutter observed to be stored in between the cracks of the storage shelving above the preparation table for dough making. Corrective Action(s): Clean and sanitize underneath the gas stove area and underneath the storage racks in the walk-in cooler to prevent possible pest harbourage. Clean and sanitize the knivies and dough cutter and store it in a sanitary area (e.g.: magnetic knife holder). Corrected by: April 11, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher measured at 63.2C final rinse temperature. Corrective Action(s): Service the high-temperature dishwasher to measure at least 71C final rinse temperature. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed food (e.g.: potato, raw fish, onions), kitchen equipment (e.g.: chest freezers, pots and pans, cutting boards) stored outside the back hallway. Corrective Action(s): Remove aforementioned items. Storage and cooking equipment must be stored in a manner to protect against contamination and vadalism. Corrected by: April, 11, 2022. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Chlorine sanitizer bucket in the kitchen measured at 200ppm. 3-compartment sink available. Prep cooler and walk-in cooler measured at 4C. Chest freezer at back hallway measured at -18C. Operator informed that large batches of curry and sauces are cooled in smaller pans prior to transferring to walk-in cooler. Pictures taken of the back hallway used for food handling and food storage.