INSPECTION REPORT Health Protection JVIK-AA2T6T

PREMISES NAME Younies Restaurant		Tel: (604) 792-2512 Fax:
PREMISES ADDRESS 60 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE May 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joel Hill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed Quats in sani bucket and spray bottle at much greater than 400ppm - at this concentration, the sanitizer is no longer a "no rinse sanitizer" and must be followed up with potable water. Sanitizer prepared to 200ppm. Recommend installing a dispenser for Quats or switching to bleach. If using bleach, a 100ppm Cl solution is needed (1 tablespoon bleach for 4L water) and obtain chlorine test strips. Replace silicone at disphit and paint edges of counters/ledges where wood is exposed Recommend adjusting prep cooler #2 to a resting temperature of 38C to buffer busy periods and prevent temperature increase hand washing sinks equipped all temperatures meet health requirements discussed cooling procedures and left over policy general cleanliness is satisfactory - however cleaning frequency behind grill equipment is to be increased dishwasher tested at 71C at plates surface during rinse cycle catering is under supervision of chef temperature logs are mostly maintained - observed a few gaps pest control in place