Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-BKWPYQ
PREMISES NAME
Glutenull		Tel: (604) 521-5512
Fax:
PREMISES ADDRESS
112 - 1647 Broadway St
Port Coquitlam, BC V3C 6P8		INSPECTION DATE
January 17, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Otari Kobalia		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Observed minimal mice droppings along the base of walls and on the upper ledge of the wire mesh frame found along all walls. Droppings carry diseases and indicate a presence of mice. Owner is away of the issue and has a professional pest compay (Care Pest) contracted monthly to monitor and eliminate pests.
Corrective Action(s): Wash and sanitize these areas with hot water & soap, and then sanitize with bleach and hot water to remove any bacteria. Ensure this is being done on a daily basis. Read the reports/invoices the pest technician provides to determine if any improvements are needed in particular areas.
**Correction date: Today**
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation level is good, but minimal food and dust was found along the base of walls and on the wheels of of equipment and tables. This will attract pests.
Corrective Action(s): Wash these areas with hot water & soap, and sanitize with hot water & bleach. Ensure this is being done on a daily basis to help eliminate the minor mice activity found.
**Correction date: Today**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Cooler was 4C; freezer was -14C; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Bleach sanitizer in use, the [Cl2] was 100ppm.
- All foods stored 6" off the floor on racks or pallets. Foods stored in food grade containers with lids.
- No expired foods found. FIFO rules being followed.
- All surfaces are smooth, sealed, cleanable, durable, and impervious to water.
- The cooling and drying rooms (for finished products) were clean and in good repair.
- Monthly pest control contract present, reviewed the reports from Sept-Dec 2019. Mechanical methods (catch-all-traps, glueboards, snap traps) of eliminating mice are being utilized inside the facility. Ensure the traps are correctly placed along the walls and replace the non-toxic bait with fresh stuff to attract the mice to the traps.
- General sanitation level is good. Improvement needed in the mentioned areas. More detailed cleaning requires to be done on a daily basis until the mice activity has been eliminated.
- Ensure the exhaust canopy and hoods are cleaned by a professional company on a yearly basis, or as per the cleaning company's recommendations.
- All items from the previous inspection have been addressed.