INSPECTION REPORT Health Protection CTIN-BJKVXV

PREMISES NAME La Forchetta		Tel: (604) 294-1121 Fax:
PREMISES ADDRESS 5601 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE December 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Marcella Gentile		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Milk container for coffee machine still cannot maintain at 4 or colder. Milk measured at 12.9C today was discarded. Operator shall be taking milk from bar cooler and using independent milk frother for drinks that need milk. All foods were properly covered in prep cooler and walk-in cooler, foods stored off the ground. Remember to place shipment away as soon as you can. Operator will refrain from using sous vide machine until new FSP is submitted. Sous vide guideline has been e-mailed to operator. Paper towel supplied in staff washroom. Pest control report reviewed onsite. Meat slicer maintained. Cannoli shells were supplied by Cannoli King, operator will be making their own cannoli shells in the future.