INSPECTION REPORT Health Protection RWOG-B88TZU

PREMISES NAME McMosa Industries Ltd		Tel: (604) 432-7554 Fax:
PREMISES ADDRESS 6325 Beresford St Burnaby, BC V5E 1B3		INSPECTION DATE January 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available. Corrective Action(s): Sanitizer made at the time of inspection, measuring 100ppm chlorine. Ensure that this is available at all times. This is a repeat violation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Significant amount of rodent droppings observed throughout the facility especially, but not limited to, underneath and behind heavy equipment. Corrective Action(s): - Clean and sanitize all areas noted with a 1:10 bleach solution (1 cup bleach: 10 cups water) - Seal all entry points - Ensure that all foods are kept in pest proof containers - Follow all recommendations from the pest technician - Rodent droppings must be cleaned by the follow-up inspection or further enforcement action, such as issuing a violation ticket, may be taken. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handwashing stations stocked with soap, paper towels and hot and cold running water - vent hood to be serviced Feb 2019 - walk-in cooler: 4C - walk-in freezer: -16C - hairnets and aprons worn by all staff - compartment sink not set up for warewashing at the time of inspection; bleach available on site for sanitizing step Please have the following available at the follow-up inspection next week: - pest reports for ALL of November 2018 - January 2019 to verify visits every two weeks from pest technician - temperature logs