INSPECTION REPORT Health Protection LKIM-BDVMVJ

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE July 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE July 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tofu in cooler unit not achieving less than or equal to 4 degrees Celsius. CORRECTED DURING INSPECTION - items moved to adjacent cooler unit. . Corrective Action(s): Do not use small bar cooler unit at handsink for potentially hazardous food items unless temperatures of less than or equal to 4 degrees Celsius can be maintained. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back area behind hot water tank. No cockroaches, dead or alive, observed during inspection. . Corrective Action(s): Continue to monitor for rodents. Inform Pest Technician of potential rodent infestation. Only few droppings found during inspection. Continue to bait for cockroaches. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door has door sweep that has broken. Half of door sweep is missing. . Corrective Action(s): Replace door sweep with one that touches the ground. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean and sanitize (use 200ppm Chlorine solution or equivalent) all areas affected by rodent droppings. . Clean the following areas: - Back shelving unit (black shelving unit next to staff washroom) - Shelving unit behind hot water tank - pull items off and wipe down shelves, organize shelves - Upper white shelf above two compartment sink - pull all items off and wipe down with 200ppm Chlorine - Clean inside ice machine where mould has accumulated . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front white bar type mini cooler not maintaining temperatures of less than or equal to 4 degrees Celsius. . Corrective Action(s): Do not store any potentially hazardous food item in this cooler until such time as 4 degrees Celsius or less can be maintained. . Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Obtain FOODSAFE Level one Certification Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Cooler handles and seals in good sanitary condition