INSPECTION REPORT Health Protection 253447

PREMISES NAME No 1 Beef Noodle House		Tel: (604) 438-6648 Fax:
PREMISES ADDRESS 4741 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE September 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Wu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Initial inspection # 260553 of Jun-29-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - Upon arrival of EHO various foods stored outside of cooler including deep fried chicken, sausage & rolls. Temperature of 22°C , 15°C and 11°C respectively. Corrected During Inspection. Items returned to cooler. Facility has purchased new cooler unit fro cold storage. Potentially hazardous food items are to be stored in cooler units at 4°C not outside of 4°C for indefinite periods of time. - Bubble tea pearls are not time tracked for 4 hours ambient air storage. After 4 hours any bubble tea pearl (cooled) at temperatures less than 60°C and greater than 4°C are to be discarded. Corrected During Inspection - Items discarded after 4 hours Going forward 4 hours ambient air time tracking is required in this area. Correction: Code 302 noted on Initial inspection # 260553 of Jun-29-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Lack of sanitizer in bubble tea area. Sanitizer once located was found to be at concentrations less than 100ppm . Correction:

Comments

followup to initial inspection: - Permit fees paid in full for >50 seats as discussed with owner - cardboard removed - floor holes have been repaired. Concrete has been added to portions of floor where tiles are missing, floor is now plush with tiled floor preventing water from pooling. - no food stored at ambient temperature observed during inspection - Bubble tea pearls now time stamped for 4 hours. - Sanitizer throughout - Head chef has been trained with FOODSAFE Level one (email in file) NOTE: stainless steel partition between prep sink and handsink was not completed. Owner explained both sinks are to be used as handsinks. Therefore - NO FOOD is to be stored or cooled in this prep sink. Owner explained all food production involving washing etc occurs next door. If EHO observes food contamination in this area due to hand sink use or potential for food contamination due to food being stored in this area then partition will be required. EHO has observed food stored in this area in the past however this was before facility obtained additional food storage cooler. HEALTHAPPROVAL GRANTED - PERMIT ISSUED