INSPECTION REPORT Health Protection 257359

PREMISES NAME Pita Pit		Tel: (604) 992-2771 Fax:
PREMISES ADDRESS 7 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE May 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tajinder Aulak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator is not present. No other staff on-site have valid FoodSafe training. Corrective Action(s): Please ensure at least one staff on duty has FoodSafe training during operator's absence. Please consult with the EHO regarding FoodSafe requirement. EHO email address provided. To be corrected by 16-May-2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection was conducted by a student EHO. -All hand washing stations supplied with hot/cold running water, liquid soap, and paper towels. -Three-compartment sink for manual dishwashing -Quats sanitizer available, test strips used to verify concentration -Quats in spray bottle @200 ppm -All freezers (walk-in, undercounter) at < -18°C -All coolers (walk-in, undercounter prep) at < 4°C *Please ensure food inserts are not overfilled and contain adequate amount of potentially hazardous food (i.e.: cheese shreds) to maintain temperature of < 4°C. -Foods are stored off ground 15cm. Well-organized storage of food and chemicals -No signs of pests.