INSPECTION REPORT Health Protection DSEA-D23VW4

PREMISES NAME Thirsty Duck Pub		Tel: (604) 526-6411 Fax:
PREMISES ADDRESS 606 12th St New Westminster, BC V3M 4J7		INSPECTION DATE February 2, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harry Toor		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mechanical slicer in the back food processing room had build up of food debris in the blade and blade cover Corrective Action(s): Mechanical slicer must be cleaned immediately after every use. Clean and sanitize the slicer immediately Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution not available at the time of inspection Corrective Action(s): staff made 100 ppm chlorine bleach solution in a bucket for wiping cloths. Ensure that surface sanitizer is available at all times of operations Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Small cups of rodent poison is laid throughout the premises. Rodent poison is not permitted for use in food service establishments Corrective Action(s): Remove the rodent poison from the facility. IF poison was laid down by a technician, discuss use of snap traps and sticky traps. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright cooler has been repaired, measured 1C - good Cleaning conducted throughout the premises - good. Rodent droppings removed and areas cleaned. Operator has also removed old aluminum foil lining racks/shelves. However some cleaning is still required on the ceiling above the convection oven and behind some of the chest freezers near the mechanical slicer. Remove any old equipment and supplies no longer being used.