INSPECTION REPORT Health Protection DKAL-CERQJ8

PREMISES NAME 7-Eleven #23797		Tel: (604) 521-0827 Fax:
PREMISES ADDRESS 923 12th St New Westminster, BC V3M 4K7		INSPECTION DATE May 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff was seen washing a pizza cutter in the (only) hand washing sink at the front counter. No detergent or sanitizer was used. Corrective Action(s): The pizza cutter was taken to the back dishwashing area. Ensure staff are properly trained for 3-compartment sink dishwashing procedures (wash, rinse, sanitize, air dry). Hand washing sinks should only be used for hand washing. Do not block these sinks with utensils. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. The back storage area was being re-organized at the time of the inspection. The shelves had been taken down. The floor of the walk-in cooler was in better sanitary condition. The corners and areas under shelves need further attention. Inspector had verified Food Safe level 1 certifications with the 7-eleven head office after the last inspection. Valid Serve Safe certifications are now kept on site. *NOTE: 7-eleven internal certifications are not equivalent. Inspector verified the use of Zep sanitizer and reviewed the MSDS sheets. The sanitizer is acceptable for use on food contact surfaces. Ensure the manufacturer's instructions are followed. Hard copy of the report provided to the manager on site and the violation discussed.