INSPECTION REPORT Health Protection TLIE-BCESQR

PREMISES NAME Aburiya Sushi		Tel: (604) 467-3363 Fax:
PREMISES ADDRESS 101 - 22590 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE May 22, 2019	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Myung Kim		NEXT INSPECTION DATE May 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 4

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): food handler observed using a partially filled garbage can as a work table Corrective Action(s): DISCONTINUE THIS PRACTICE IMMEDIATELY Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): a large bowl of tempura batter was observed stored at room temperature, food temperature 28C Corrective Action(s): batter is a potentially hazardous food, store the batter bowl on crushed ice Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): tempura whisks stored at room temperature Corrective Action(s): store in use utensils on crushed ice Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): kitchen hand soap dispenser empty Corrective Action(s): replace the soap Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): four packages of prawns observed defrosting at room temperature Corrective Action(s): defrost foods in the walk in cooler overnight Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -the kitchen and refrigerators are filthy -spilled rotting food, baby diaper and other debris behind the freezers -spilled rotting food, garbage and other debris under all kitchen equipment -grease and food debris covering all cooler surfaces Corrective Action(s): clean the entire food premise to remove debris Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower pH sushi rice 4.0 hand sinks, except as noted above, provided with soap and paper towels all freezers -18C or lower