INSPECTION REPORT Health Protection DSOG-AP8PWR

PREMISES NAME Canadian Singh Sabha Gurdwara Society		Tel: (604) 590-3232 Fax: (604) 572-3276
PREMISES ADDRESS 8115 132nd St Surrey, BC V3W 4N8		INSPECTION DATE July 13, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joginder Sidhu		NEXT INSPECTION DATE July 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Crates of milk was stored at 9C inside the improperly working walk in cooler. 2) Packages of buttermilk was stored at 9C inside the improperly working walk in cooler. Corrective Action(s): Move all dairy food items inside working cooler at < or = 4C. Date to be corrected: Immediately. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: There was no surface sanitizer in the main kitchen. Corrective Action(s): Provide surface sanitizer at 100 ppm chlorine solution in bucket with presoaked wipes or in spray bottles to clean and sanitize all food contact surfaces. To prepare the solution: - 1 tsp bleach to 1 L water or - 1 tbsp bleach to 1 gallon water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towels missing inside the paper towel dispenser at the main handwashing station. Corrective Action(s): Provide paper towels inside the dispenser and make it available for handwashing at all times. Date to be corrected: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both walk in coolers > 4C at the time of the inspection. The vegetable walk in cooler was measured at 14C. The main walk in cooler was measured at 10C. Corrective Action(s): Fix the walk in coolers and ensure both coolers maintain temperature < or = 4C at all times. Date to be corrected: Immediately. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff on duty was FOODSAFE certified. The operator stated that food FOODSAFE certified staff will be coming in the afternoon. Corrective Action(s): At least one FOODSAFE certified staff must be working at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Most food items are stored in plastic insert containers with lids, dated, and labeled. - High temperature dishwasher achieved 71C at the plate's level during the rinse cycle. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. - Food items are covered with proper lids. - No signs of pest activity.