INSPECTION REPORT Health Protection DSOG-ASWVN9

PREMISES NAME New Amsterdam Bakery		Tel: (604) 584-2911 Fax:
PREMISES ADDRESS 12892 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE November 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: There was no FOODSAFE certified staff on duty. Corrective Action(s): Ensure that there is at least one FOODSAFE certified staff on duty at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report DSOG-ASES7S - The front display cooler is fixed and measured at < or = 4C. - You must start a temperature log for all coolers and freezers. - No potentially hazardous food items (ie. sausage rolls, meat pies, meat foldovers) left at > 4C. - The surface sanitizer in bucket is stored underneath the two compartment sink. The designated handwashing station is clear of any obstructions.