INSPECTION REPORT Health Protection KSTE-B6VTRM

PREMISES NAME Enjoy Palace		Tel: (604) 476-1638 Fax:
PREMISES ADDRESS 22352 Lougheed Hwy Maple Ridge, BC V4R 2T3		INSPECTION DATE November 26, 2018	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Peter Chou		NEXT INSPECTION DATE December 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer mixed up at time of inspection. Bleach available. Mixed up a 100 ppm solution of chlorine bleach sanitizer for the operator. Place wiping cloths in chlorine bleach sanitizer when not in-use. Change the solution every 3-4 hours to maintain the correct concentration: 1/2 teaspoon bleach in 1 L of water. The sanitizer is required to reduce the number of pathogens (germs) on food contact surfaces so that customers do not get sick. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments High-temperature dishwasher reached 71C at the plate level upon final rinse cycle (min/max probe thermometer) Handsinks equipped with hot and cold running water, liquid soap and paper towel Facility is in adequate sanitary condition No signs of pests observed Permit posted with valid decal Coolers operating at </= 4C Freezer operating at </= -18C Hotholding rice at >/= 60C