INSPECTION REPORT
Health Protection
KSTE-B6VTRM

PREMISES NAME
Enjoy Palace
Tel: (604) 476-1638
Fax:
PREMISES ADDRESS
22352 Lougheed Hwy
Maple Ridge, BC V4R 2T3
INSPECTION DATE
November 26, 2018
TIME SPENT
0.8 hours
OPERATOR (Person in Charge)
Peter Chou
NEXT INSPECTION DATE
December 10, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer mixed up at time of inspection. Bleach available. Mixed up a 100 ppm solution of chlorine bleach sanitizer for the operator. Place wiping cloths in chlorine bleach sanitizer when not in-use. Change the solution every 3-4 hours to maintain the correct concentration: 1/2 teaspoon bleach in 1 L of water. The sanitizer is required to reduce the number of pathogens (germs) on food contact surfaces so that customers do not get sick.
Corrective Action(s):
Violation Score: 15


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments
High-temperature dishwasher reached 71C at the plate level upon final rinse cycle (min/max probe thermometer)
Handsinks equipped with hot and cold running water, liquid soap and paper towel
Facility is in adequate sanitary condition
No signs of pests observed
Permit posted with valid decal
Coolers operating at </= 4C
Freezer operating at </= -18C
Hotholding rice at >/= 60C