INSPECTION REPORT Health Protection RLAM-BALSUH

PREMISES NAME Papa John's Pizza #009770 (Surrey)		Tel: (604) 581-9777 Fax: (604) 581-9766
PREMISES ADDRESS A1 - 10320 152nd St Surrey, BC V3R 4G8		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Suen		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer measured at 150ppm. 200 ppm is required for properly sanitizing food contact surfaces. Corrective Action(s): Manually make solution up to 200ppm. Date to be corrected: today Violation Score: 3

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooler insert lid was left wide open during the inspection. These should be kept closed when they are not in use to protect the food from contamination and to maintain the temperature. Corrective Action(s): Close insert lids. Date to be corrected : today Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Thermometer missing from the walk in cooler. Provide one for the big walk in cooler. Corrective Action(s): Provide thermometer for walk in cooler. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -No signs of pest activity -Refrigeration measured 4C or less -Handwash stations are supplied with hot water, liquid soap, and paper towel. -Reminder to have food safe level 1 certificates on site -Cracked cutting board by the 3 compartment sink is not in use. Separate cutting boards are in use. -Cooking temperatures measured above 90C -General sanitation is well maintained