INSPECTION REPORT Health Protection ZDER-ANRRXF

PREMISES NAME Valleyhaven Kitchen		Tel: (604) 792-0037 Fax: (604) 792-6766
PREMISES ADDRESS 45450 Menholm Rd Chilliwack, BC V2P 1M2		INSPECTION DATE June 28, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sue Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: - Hand sinks fully equipped with soap, paper towels and hot/cold running water. *Ensure all paper towel dispensers are refilled right away once emptied - Walk-in cooler = 3 C. - Walk-in freezer = -16C. - Thermometers equipped in walk-in cooler and walk-in freezer. - Temperature logs maintained for walk-in cooler and walk-in freezer. - High temperature dishwasher sanitizing with 71 C at dish surface. Run the dishwasher multiple times in the morning or after downtime before putting in dishes to ensure the temperature has raised high enough for adequate sanitation. -Sanitizer dispenser and bucket noted at 200 ppm QUATS with wiping cloths -Facility appears to be maintained in sanitary condition Different floors in premises: - All high temperature dishwashers sanitizing with >= 71C at dish surface. - All hand sinks fully equipped with soap, paper towels and hot/cold running water. - Temperature logs maintained for stand up fridge/freezers.