INSPECTION REPORT Health Protection ECAO-CKKTYL

PREMISES NAME Sanatan Dharam Cultural Society		Tel: (604) 254-2624 Fax:
PREMISES ADDRESS 5600 Dorset St Burnaby, BC V5J 1L7		INSPECTION DATE October 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ram Hari		NEXT INSPECTION DATE November 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Plugs for the each compartment of the dishwash sinks are missing. Corrective Action(s): You are required to have plugs for each sink to adequately follow Manual Washing as per the signs posted Verify within the week (email) Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some mouse droppings observed along wall shelf in dry storage room Note: did not observe any foods such as the sugar bags contaminated Corrective Action(s): Clean and disinfect the area -check daily for mouse droppings As a precaution store all lightly packaged foods (ie. paper, soft plastic, nylon) in rodent proof containers Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: All staff FOODSAFE Level 1 certificates have expired Corrective Action(s): Renew/retake the course (or equivalent) within the month NOTE: at least one foodworker onsite must be FOODSAFE Level 1 certified (or equivalent) at ALL times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Services are every Tuesdays evenings (open to the public for charitable purposes) 2-door display 2 deg C Reviewed the Manual Wash Method with operator -wash-rinse-sanitize with bleach >100ppm as per Chlorine Test Strips General sanitation okay -operator has a pest monitoring program in place -live traps observed throughout Operator has a professional pest control company coming in ** operator to send the last work report (email) for review -have them come in again within the week Bleach sanitizer spray >100ppm chlorine residual -test strips available Food contact surfaces sanitized with paper towels or single-use cloth towels -okay