INSPECTION REPORT Health Protection 255409

PREMISES NAME Dairy Queen #27101		Tel: (604) 461-1411 Fax:
PREMISES ADDRESS 3141 St Johns St Port Moody, BC V3H 2C8		INSPECTION DATE April 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pook Teng, Yao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer measured at 100 ppm for dishwashing/surface sanitizing. Corrective action: Adjust dispenser to achieve 200 ppm quats. In the meantime, manually prepare quat solution inside of sink to achieve 200 ppm quats. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good things to note: - Walk-in and prep cooler temps good (4 degrees Celsius or less) - Hot-holding units at 60 degrees Celsius or more - Hand sinks equipped with soap + paper towels + hot/cold running water - General sanitation good - Freezers at -18 degrees Celsius or less - no signs of pest activity