INSPECTION REPORT Health Protection RLAM-BGTU92

PREMISES NAME Days Thai Restaurant		Tel: (604) 520-7383 Fax:
PREMISES ADDRESS 7245 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE October 10, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jin Min Shu		NEXT INSPECTION DATE October 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: A few food inserts were overstocked with cut vegetables. Foods must not be stored above the insert line in the insert cooler as they will not maintain temperature 4C or below. Cut vegetables were measured at 10-18C. Containers of cut vegetables and bean sprouts stored on the table infront of the cook line measured at 18C. Photos taken. Corrective Action(s): Discard foods above 4C and do not stock food above insert line. Further non-compliance may result in enforcement action. Date to be corrected: today Violation Score: 25 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Curry sauce stored on stove measured at 28C. Hot holding of sauces must be above 60C. Corrective Action(s): Discard sauce. Date to be corrected: today Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Bleach spray bottle at front counter measured at 0ppm Corrective Action(s): All bleach solutions must contain 100ppm bleach. Date to be corrected: today Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Chef observed washing hands at 2 compartment sink. 2 compartment sink is not an appropriate hand washing station as no soap was used. Corrective Action(s): Remind staff to wash hands at proper hand wash sink with soap. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 3 bins of rice stored with lids propped open. One bowl of flour stored not covered. All foods must be protected from contamination during storage Corrective Action(s): Close lids of bin and cover bowl of flour. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease buildup noted: 1) Along the perimeter of the walls in the kitchen: pepper seeds and grease 2) Grease hood is black and is in need of cleaning 3) Prep table cutting board is worn and discolored Corrective Action(s): 1) Clean the kitchen floor 2) Clean the grease hood 3) Replace or clean the cutting board Date to be corrected: today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some food equipment are in poor condition: 1) Rubber spatula is chipped 2) White knife handles are discolored: Chef mentioned these are not in use 3) Peeler with encrusted debris Corrective Action(s): 1) Discard rubber spatula 2) Remove knives from premise if they are not to be used as they are accumulating dirt on the handles 3) Clean and sanitize peeler. All items should be cleaned and sanitized before putting away for storage Date to be corrected: today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Food safe level 1 certifcates could not be provided during inspection. At least 1 staff on site must possess a valid food safe level 1 certificate Corrective Action(s): Provide valid food safe level 1 certificate. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash sinks contain hot water, liquid soap, and paper towel -Bathroom handwash sinks are stocked with hot water, liquid soap, and paper towel -Dishwasher measured 71C at the plate level -Coolers measured 4C or less: 2 in front service, 2 prep coolers in kitchen -Freezers measured -18C: 2 chest freezer in front service, 1 chest freezer in kitchen -Rice hot holding measured above 60C -Kitchen bleach bucket 100ppm -Ice machine is clean -No signs of pest during inspection -Note: food safe level 1 certificates could not be provided -Note: correction order issued for not discarding cold potentially hazardous foods. Photos taken.