INSPECTION REPORT Health Protection KLAI-CF2PLG

PREMISES NAME 7-Eleven #24470		Tel: (604) 530-7550 Fax:
PREMISES ADDRESS 20296 56th Ave Langley, BC V3A 3Y7		INSPECTION DATE June 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mitch Trybuch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 248375 of Aug-19-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Under counter cooler products at 6.5C. Correction: Ensure products maintained at 4C. Products relocated to unit at 4C. Date to be corrected by August 20 2020 Code 302 noted on Routine inspection # KLAI-CEYRNE of Jun-01-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dried on debris buildup on the wall mounted potatoe slicer by the back of house prep sink. Correction: Wash, rinse and sanitize the potato slicer and maintain in a sanitary condition after every use. Add this equipment into the sanitation plan if it's not already in the plan. Date to be corrected by: June 3, 2022

Comments

Follow-up inspection conducted for inspection report# 248375 and KLAI-CEYRNE Under counter cooler noted ≤ 4C. Internal temperature of hot food in the display hot hold units holding fried products were > 60C. Cleanliness of the wall mounted potato slicer had improved however still noted some hard to reach areas where cleaning is required. Showed Store Manager how to clean this area and ensure going forward this area of the potato slicer gets cleaned in a safe manner to avoid any safety issue when cleaning. The hard to reach area was cleaned during the inspection. Mop bucket noted emptied at the time of inspection. No further follow-up required at the point.