INSPECTION REPORT Health Protection 245596

PREMISES NAME Guildford Golf & Country Club Restaurant		Tel: (604) 594-1435 Fax: (604) 594-0231
PREMISES ADDRESS 7929 152nd St Surrey, BC V3S 3M5		INSPECTION DATE May 28, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Alida Inkster		NEXT INSPECTION DATE May 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured at 0ppm concentration at time of inspection. Corrective Action: Bottle of sanitizer was replaced at time of inspection and measured at 200ppm. Quat sanitizer must measure at 200ppm to properly sanitize food contact surfaces and prevent pathogen growth. Do not refill sanitizer bottles with water as this is not a sanitizer. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on bottom shelves of server station and prep areas, underneath dishwasher area and underneath dish storage areas. Corrective Action: All areas with rodent droppings must be washed and sanitized. Monitor daily for new activity and continue to wash / sanitize were dropping are observed. Contact Pest control for further action Date to be Corrected by: Immediate Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: (1) Back screen door has large gap at top and does not properly close. Corrective Action: Replace or repair door so that there is no gap at top and so that it can properly close, to prevent pest from entering kitchen. Keep back door closed until screen door can be repaired. Date to be Corrected by: Immediate (2) Large holes underneath dishwashing area from recent repairs were observed at time of inspection Corrective Action: These holes must be sealed as soon as possible to prevent the entrance of pests to the facility. Seal all holes / cracks that are a 1/4" or larger. Continue to monitor for new holes and seal / repair when observed. Professional Pst Control (ORKIN) visits once a month and tin can traps are available. Contact Pest control for further action. Date to be Corrected by: Immediate Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Tin foil used to cover shelf in stand-up cooler Corrective Action: Do not use tin foil for covering shelves, as it is not a long-term durable food-contact surface and can not be properly washed and sanitized. Tin foild removed at time of inspection. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations Handwashing sinks had hot / cold running water, liquid soap and single use paper towels. All coolers measured at 4C or below. Thermometers available High temperature dishwasher measured at 73C at the plate level after the final rinse. Ice scoop stored in sanitary condition Food safety training valid and permit posted.