Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CPQW5Y
PREMISES NAME
Taverna Greka
Tel: (604) 526-6651
Fax:
PREMISES ADDRESS
326 Columbia St
New Westminster, BC V3L 1A6
INSPECTION DATE
March 8, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted in the following areas:
-in the server station cutlery cabinet
-under the hot holder and convection oven
-in the back of house office
-in the shelf with kitchen inserts (under cooling station)
Corrective Action(s): clean the above noted areas and ensure that they are attended to on a more frequent basis.
Pest control serviced the facility this week, reviewed report with operator
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Back dining area closed semi-permanently. glasswasher and fridge not being used regularly.

=Kitchen and bar handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (3C), bar cooler 3C, and prep cooler (4C) measured < 4 degrees C and walk-in freezer measured -19 degrees C
=Potato hot holding (63C), and rice hot holding (61C) measured >60C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Low temperature glasswasher measured >50 ppm chlorine at the glass surface in front dining room, back room is offline
=Sanitizer dispenser measured 200 ppm QUATS out of the dispenser and spray bottles in the bar
=Ice machine was maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection, FOODSAFE level 1 certification for operator verified to be valid to July 2024
=Permit posted in a conspicuous location