INSPECTION REPORT Health Protection TCHN-CVWM98

PREMISES NAME Greco's Specialty Foods Ltd		Tel: (604) 590-1644 Fax:
PREMISES ADDRESS 6886 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE September 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent traps and other preventative measures observed set up throughotu facility. However, droppings still observed in following areas: - Along back store room wall (where pallets are stored), - Kitchenette/dishwashing area, and - Front point of sales counter. Pest control company has been contracted and are monitoring situation. Corrective Action(s): Please follow instructions from pest control company to eliminate pest hazards. Recommended to declutter what can be decluttered. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pest screen of back door does not have a door sweep/weather strip. Pests can potentially enter through the gap under the door. Corrective Action(s): Install door sweep/weather stripping to seal door properly. Light should not be visible coming in from the outside on properly sealed doors. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy dust build up on walk-in cooler compressor fan covers. Corrective Action(s): Please include these areas in the regular cleaning of the facility. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (True, Krinos): -13.7°C 2 door display cooler (Habco): 1.4°C 2 door display freezer (Coldstream): -21.1°C Open-front display cooler (MasterBilt): 1.3°C Closed-front display cooler (Front, nearest backroom entrance): 3.2°C Closed-front display cooler (Front, nearest olive display): 0.8°C Display chest freezer (Cheese): 2.8°C Walk-in cooler: 1.8°C Chest freezer (Kenmore): -28.2°C Chest freezer (Danby): -28.0°C 2 door upright freezer (MasterBilt): -19.5°C 1 door upright freezer: -13.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer in pails tested 200 ppm bleach. 2 compartment sink available for washing and sanitizing utensils. 3 meat slicers was in a sanitary condition Operator disassemble the slicer, clean and sanitize with 200ppm bleach after each use or between meat and cheese. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Overall sanitation of facility satisfactory Randomly checked the Best Before Date for fish and other canned foods. All in good condition; no dented / bulky cans. Let your district inspector know if there are any questions or changes to your previously approved plans