INSPECTION REPORT Health Protection RLAM-CR2RZN

PREMISES NAME Semiahmoo Secondary School		Tel: Fax:
PREMISES ADDRESS 1785 148th St Surrey, BC V4A 4M6		INSPECTION DATE April 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Deli slicer noted with encrusted food debris on the blade sharpener component 2) Pestar and mortle noted with encrusted debris 3) White onion bin with black buildup at the bottom corner 4) Staff observed drying food contact surfaces with dirty cloth Corrective Action(s): 1) Clean and sanitize food contact surfaces prior to food handling the next day 2) Staff will replace broken and damaged equipment for ease of cleanability 3) Allow equipment, utensils, and food contact surfaces to air dry properly to prevent recontamination and also spread of contamination from reused cloths. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unsealed wood used to hold cutting boards and knives Corrective Action(s): Ensure unsealed wood is finished with food grade sealant to ensure it is easily cleanable and does not accumulate dirt, debris, or other contamination. Wood working class will resolve this issue. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Chipped wooden spoons and one rubber spatula noted Corrective Action(s): Remove damaged equipment and ensure equipment, utensils, food contact surfaces are in a smooth, durable, easily cleanable condition to ensure they can be properly washed and sanitized. Chipped, pitted, rough, or other similar imperfections on surfaces allow bacteria to harbour around these surfaces and make it difficult to sanitize. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Mineral oil bottle in dry storage room states it is meant for dry skin and does not state any food uses compared to the other food lubricant oil on site Corrective Action(s): Discarded bottle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Kitchen not in use at time of inspection -Refrigeration measures 4C or less -Freezer measured -18C or less -Hot holding not in use at time of inspection -No signs of pest activity -Dishwasher measures 71C rinse cavity -Quat sanitizer 200ppm -Temperature logs available -Food safe certificate provided -Review food safety and sanitation plan with students. Please ensure it is readily accessible next inspection for review.