INSPECTION REPORT Health Protection JVIK-B5WS4A

PREMISES NAME Seven Sushi		Tel: (403) 399-4341 Fax:
PREMISES ADDRESS 150 - 45428 Luckakuck Way Chilliwack, BC V2R 3S9		INSPECTION DATE October 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JVIK-B5SSRB of Oct-22-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Mounted paper towel dispenser is no longer in place)

Comments

Descaling still required in dishwasher Dishwasher tested at 76.1C at plate surface during rinse cycle. Operator has a max/min thermometer on hand. Be sure to check your dishwasher routinely for rinse temperature - internal temperature must reach a minimum of 71C. Please note that if this becomes a repeat issue and you are not monitoring your dishwasher and taking the necessary actions, further enforcement action will follow (i.e. closure order). Hand washing sink in kitchen has been equipped with mounted paper towel dispenser Appropriate scoops in bulk bins Cleaning has improved at deep fryers, tempura area, above exhaust hood, 2 compartment sink, and storage areas. Wooden knife blocks removed