INSPECTION REPORT Health Protection ACHN-CXZRRG

PREMISES NAME Muddy Waters		Tel: (604) 796-5568 Fax:
PREMISES ADDRESS 328 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE November 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Fife		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - High temperature dishwasher final rinse at plate level measure 76C - Bleach water sanitizer in spray bottles measure 200ppm >>> Bleach water in bucket at the start of inspection measure 10ppm, instructed staff to refresh sanitizer, 100ppm measured after. - Hot holding for soup measure 60C and above - Ice machine is well maintained - Temperature log is maintained - Prob thermometers on-site, all coolers/freezers have thermometers - Permit is displayed - No signs of pests, professional pest control company routinely checks, last report reviewed - Staff and operator has valid FOODSAFE certificate or equivalent. - No concerns noted. Baskin Robins: - Operator closing down the facility for the season, freezers defrosting and ice creams after being moved to the back storage