Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AC7RPB
PREMISES NAME
Piquant Gourmet Foods		Tel: (604) 535-8638
Fax:
PREMISES ADDRESS
1627 128th St
Surrey, BC V4A 3V2		INSPECTION DATE
July 25, 2016		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
David Narod		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers > = 4.0 C;
Freezers - satisfactory;
Front hand sink - liquid soap and paper towel available;
Note: Paper towel on the counter not in the paper towel dispenser;
Indian food in the display cooler (Punjab Sweet House at #4 12818 72nd Ave, Surrey);
Note: Domestic stove and ventilation hood;
Storage satisfactory;
Note: Single use items (e.g., paper towel) are stored in the staff washroom on the shelf.
Note: Fresh marinated meat is available in the store.
Bleach sanitizer - available;

Note: Observed a half cut green plastic bottle - it's not the best practice to use such items on the business kitchen.

Note: Permit Fee has been paid (attached to the Health Permit);