INSPECTION REPORT Health Protection SSZO-B65SLB

PREMISES NAME BCIT Stand South		Tel: (604) 432-8527 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE November 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julia Boswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed manual dishwashing procedures with manager. Plates are washed in soap, rinsed with water, then spray with sanitizer, and air dried at the end. Corrective Action(s): Plates must be soaked in sanitizer in second sink for 2 minutes. Spraying sanitizer on plates then wiping with towel does not create the 2-minute contact time required. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted All coolers: 4oC or less Freezers: -18oC Hot holding: 60oC or hotter Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in spray bottle noted at 200ppm *Ensure temperature log is maintained