INSPECTION REPORT
Health Protection
YTAN-AHA2FZ

PREMISES NAME
Lighthouse Fresh and Tasty
Tel: (604) 599-4427
Fax: (604) 580-2152
PREMISES ADDRESS
102 - 8050 King George Blvd
Surrey, BC V3W 5B5
INSPECTION DATE
January 3, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Atul Chopra
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Potato press/vegetable slicer had build-up of old food debris.
Corrective Action(s): Disassemble, clean, and sanitize potato press after each use and at least every 4 hours.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thorough cleaning needed under deep fryer and in floors of dry storage room.
Corrective Action(s): Clean and sanitize floors, including all hard to reach areas, at least once a week.
Correct by: 1 week.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Refer to paper report #00225467
- All hand sinks were equipped with hot water, liquid soap, and paper towels
- Bleach sanitizer solution available at 3-comp sink and in buckets for soaking wiping cloths at 100 ppm
- Dry storage area organized, all food kept off the floor
- Walk-in cooler was at 3C
- Freezer was <-18C (upright freezer)
- Walk-in freezer <-18C
- Undercounter prep coolers #2,3, and 4 measured to be 2-4C
- Temperature log well maintained
- No signs of pests noted at time of inspection
- FoodSafe certified staff on-site
- Permit posted in front.