INSPECTION REPORT Health Protection KDEL-AVBQCK

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE January 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE March 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in bucket was found at 0ppm concentration. All sanitizers must be at the required concentrations for proper sanitizing procedures. Corrective Action(s): Operator prepared a new bleach solution which was at 100ppm concentration of bleach water for sanitizing. Spray bottle in the cooking area was found at 100ppm concentration. Reminder: Change sanitizing solution (bleach water) on frequent basis to ensure proper concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Cooked foods (ie.Boiled potatoes) found to be stored in non food grade containers. Foods are open to contamination. 2. Food items found on the floor. Ffoods must be stored at least 6" off the floor. This includes in the walkin cooler and walkin freezer. All storage areas need to reorganized so that all foods are stored separately from equipment. Cooked foods should be stored separately from the dry storage area. 3. Foods were found uncovered throughout the kitchen. This can lead to contamination. Corrective Action(s): 1. All food items must be stored in food grade containers and protected from contamination. 2. Reoganize kitchen storage areas including walkin cooler and freezers so that all foods are protected from contamination. 3. All foods must be covered at all times. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All floors and shelves require routine cleaning. Debris and unsanitary areas were found throughout the kitchen. Walkin cooler and walkin freezer require thorough cleaning. Corrective Action(s): All areas must be cleaned on a regular basis. Recommendation: Implement a daily sanitation checklist/schedule that can be followed by all employees. This will ensure routine cleaning procedures are being followed daily. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. Handwashing stations in washrooms are equipped with hot/cold running water and liquid soap and paper towels. Dishwasher found to have 50 ppm concentration for sanitizing cycle. Walkin cooler at 3c. Sliding door cooler at 4c. Walkin freezer at -18c. Chest freezer at -18c. Hot holding unit with chickpea curry found at 65c. All employees observed to wear proper protective equipment including aprons and hair covers. The following requires operators attention and must be corrected by next inspection: 1. see above noted violations. 2. New dispensers need to be installed at all Handwashing stations. 3. Ensure all sanitizing bottles are labelled appropriately and each prep station has a sanitizing bucket available for use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KDEL-AVBQCK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: No transfat items found onsite during this inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment