Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AXASLJ
PREMISES NAME
Cat & Fiddle Sports Bar		Tel: (604) 941-8822
Fax: (604) 941-0886
PREMISES ADDRESS
1979 Brown St
Port Coquitlam, BC V3C 2N4		INSPECTION DATE
March 28, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Randy Doncaster		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # RWOG-AX8VF7 of Mar-26-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Both coolers along the cookline measured approx 10-12C at the time of inspection.)

Code 401 noted on Routine inspection # RWOG-AX8VF7 of Mar-26-2018
Adequate handwashing stations not available for employees [s. 21(4)] (Paper towels not available at handwashing stations.)

Code 302 noted on Routine inspection # RWOG-AX8VF7 of Mar-26-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Bar glasswasher did not dispense any chlorine at the time of inspection)
Comments

- Cookline coolers measure 4C; coolers to be replaced in near future
- If coolers are unable to maintain 4C during rushes, use an ice bath to keep foods at 4C or colder during rushes and do not store foods overnight
- Bar glasswasher dispensed 100ppm chlorine; staff stated that the concentration is to be adjusted to 50ppm chlorine
- Tap replaced for hot water at handsink near cookline
- Paper towels available at handsink

Thank you