Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AYJT8H
PREMISES NAME
Woomi Sushi Restaurant		Tel: (604) 521-3199
Fax:
PREMISES ADDRESS
28 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
May 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Min Hee Ahn		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked prawn tempura was being stored at room temperature. These were discarded during the inspection.
Corrective Action(s): After lunch/dinner rush, move cooked prawns into the cooler.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Some mice dropping observed in the onion box, behind motor of sushi case.
Corrective Action(s): Clean all droppings using bleach. Store onions in a plastic container with a lid as discussed. Continue to keep all takeout containers and food covered.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Bamboo baskets are being used to store cooked prawn.
Corrective Action(s): These baskets cannot be washed and sanitized properly. Do not use them for food storage.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers are below 4 degC
- Freezer's below -18 degrees C
- Rice is at 78 degC; Broth/soup is at 68 degC
-Handsinks are fully equipped .
- 200 ppm bleach available in a spray bottle and a bin.
-Sushi rice has pH of approx. 4.0
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AYJT8H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment