INSPECTION REPORT Health Protection MBEK-BBXUM4

PREMISES NAME Jugo Juice (Grandview Corners)		Tel: Fax:
PREMISES ADDRESS 20 - 2443 161A St Surrey, BC V3S 9H7		INSPECTION DATE May 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tim Doan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BBTVDN Back area hand sink faucet is no longer leaking water. High temperature dishwasher measured 72 degrees C at the utensil surface. Note: Dishwasher temperature should be checked routinely (e.g. daily) to verify that minimum sanitizing temperature is being achieved: For sanitizing, 71 degrees C (160 degrees F) is the required minimum temperature that must be reached at the utensil surface / 82 degrees C (180 degrees F) is the required minimum temperature for the rinse water, as per manufacturer's specifications. Do not use an infrared thermometer to check temperatures as this does not accurately or reliably reflect the highest temperature achieved. A waterproof minimum/maximum registering probe thermometer can be used to verify the temperature achieved at the utensil surface (minimum required: 71 degrees C). If you have any questions or concerns, please contact the Environmental Health Officer.