INSPECTION REPORT Health Protection JCHW-B4JT4D

PREMISES NAME Eagle Quest Golf Centers Creekside Grill		Tel: (604) 597-4653 Fax: (604) 597-7761
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE September 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alfred Visser		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Plastic disposable cup of water was stored in the ice used for making beverages. 2) Scoops were found stored directly inside ingredients. Corrective Action(s): 1) Do not store anything in the ice used for making beverages. Containers may potentially contaminate ice. Cup was removed at the time of inspection. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Scoops were removed at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seal for the prep cooler is beginning to break again. Corrective Action(s): Repair cooler door seal to prevent accumulation of debris and to prevent loss of cold refrigeration air. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two bottles labelled Quats was found to contain orange cleaning solution and one bottle of blue solution was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Containers were emptied and refilled with Quats sanitizing solution measured at 200ppm at the time of inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both upright glass door coolers were at 4C. -Prep cooler was at 4C (top and bottom). -Under counter freezer was at -12C. -Hot holding of hot dogs was at 60C. -Accurate thermometers present in cold holding units. -Temperatures are checked and recorded daily. Ensure corrective actions are documented when temperatures exceed critical limits. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Glass washer had a final rinse of 12.5ppm iodine on the glass surface (minimum 12.5ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice machine clean and well maintained. -Foods stored off the floor and covered. Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FoodSafe Level 1 valid until Dec 09, 2021. -Please contact the inspector if you have any questions or concerns.