INSPECTION REPORT Health Protection RLAM-CCBVKL

PREMISES NAME Tim Hortons #7386		Tel: (604) 589-8354 Fax:
PREMISES ADDRESS 101 - 12941 115th Ave Surrey, BC V3R 0C2		INSPECTION DATE March 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE March 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): All foods using ice is contaminated Corrective Action(s): Discard all foods made with ice Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine noted with black mould and sludge build up in the inner upper compartment Corrective Action(s): 1)Clean and sanitize ice machine thoroughly 2) Clean and sanitize all utensils and equipment in contact with contaminated ice 3) Do not use ice machine until staff trained on disassembly procedures and ice machine verifed by health inspector to be in sanitary condition Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Coolers 4C or less. Freezer -18C -Dishwasher rinse cavity 71C -Quat sanitizer 200ppm