INSPECTION REPORT Health Protection DWAG-CYFNL3

PREMISES NAME Safeway #4914 - Bakery		Tel: (604) 535-8960 Fax: (604) 535-6760
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE December 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Munn		NEXT INSPECTION DATE December 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature pan washer registered 62C on the plate level after 3 runs. At least 71C is required to properly sanitize food contact surfaces. Corrective Action(s): Set up the 3 compartment sink and manually sanitize all pans. The pan washer may be used for washing and rinsing, but sanitizing step must be done manually. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature pan reached 63C at plate level. At least 71C is required to properly sanitize food contact surfaces. Corrective Action(s): Service / fix the plan washer to ensure the final rinse cycle can rinse at least 71C at the plate level. Correct by: Dec 15, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, stand-up, display) maintained at 4C or less. - Freezers (walk-in, ice cream) maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - 3 compartment sink available for manual dishwashing. - Food products stored off the ground. - Knives maintained in sanitary conditions.