INSPECTION REPORT Health Protection DSOG-CEKPPF

PREMISES NAME Noodle Express		Tel: Fax:
PREMISES ADDRESS 2133 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mei Zi Han		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked noodles, meats, vegetables in large plastic bins stored at room temperature. The staff stated that the food items were just delivered and ready to be stored inside the cooler. Corrective Action(s): Staff stored all cooked foods inside the cooler at 4C. Do not store any potentially hazardous food items at room temperature. They must be stored cold or hot at < or = 4C or > or = 60C respectively. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cooked vegetables in plastic bin without proper cover stored adjacent to the two compartment sink. Corrective Action(s): Cover the bin with proper lids. Do not store any food adjacent to the two compartment sink. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Cockroach observed on sticky trap underneath the two compartment sink. Corrective Action(s): Replace the sticky trap. Ensure that regular pest control inspections are conducted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Handwashing stations (front/back) supplied with hot/cold running water, soap, paper towels. - Two compartment sink available for warewashing. Sanitizer available at 100ppm chlorine bleach concentration. - Surface sanitizer available in spray bottles at 100ppm chlorine concentration. Keep more sanitizers in the kitchen. - Dry storage area has adequate space and wire racks. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - All hot holding units > 60C. - Begin daily temperature log for all coolers. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.