INSPECTION REPORT Health Protection ALUI-AXNRPV

PREMISES NAME Pizza Hut #31146		Tel: (`604) 574-6414 Fax: (604) 574-6434
PREMISES ADDRESS 107 - 17700 Hwy 10 Surrey, BC V3S 1C7		INSPECTION DATE April 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mehmet Telli		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, paper towels, hot/cold running water available at handsinks Walk in cooler at 3.2 deg C Prep cooler at 3.3 deg C (inserts at <4 deg C), thermometers available in several of the inserts Pop cooler: 3 deg C Freezer at -25 deg C Thermometers available in cold holding units Temperature logs maintained daily Quat sanitizer in rag bucket at 200 ppm quats, Quat sanitizer at 3 compartment sink at 200 ppm quats High temperature dishwasher achieved 72.3 deg C on rinse cycle (minimum 71 deg C required) Food safety plan kept onsite General sanitation very good No signs of any pests, recent pest control report from April 6th indicated no signs of pests FoodSafe certified staff on site Note: any FoodSafe certificates issued before July 29, 2013 will expire this year on July 29, 2018. In order to renew, go to FoodSafe.ca and take the Level 1 online refresher course. This must be done before the expiry date. Thank you

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AXNRPV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Garlic Dipping Sauce
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment