INSPECTION REPORT Health Protection AHEN-AR8NHR

PREMISES NAME Seniors Come Share Society Day Program for Adults		Tel: (604) 599-0034 Fax: (604) 599-0982
PREMISES ADDRESS 4 - 15355 102A Ave Surrey, BC V3R 7K1		INSPECTION DATE September 15, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan McIntosh/ Harvinder Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in the kitchen, front coffee table, and staff washroom were supplied with liquid soap, hot and cold running water, and paper towels. Cooler was at or below 4 degrees C / 40 degrees F (actual temperature: 2.3 degrees C) and it was equipped with a thermometer. Freezer component of refrigeration unit and chest freezer in the second room was at or below -18 degrees C / 0 degrees F. At least 50 ppm chlorine residual was available after the dishwasher final rinse. 100 ppm chlorine sanitizer was available in the bucket with wiping cloths. Food storage areas were clean and organized. No signs of recent pest activity were observed at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AR8NHR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food items included: Garden Veggie Straws, bread, battered cod fillet, and french fries.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment