Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B7FVYH
PREMISES NAME
Lighthouse Fresh & Tasty (88th Ave Surrey)		Tel: (604) 564-3464
Fax: (604) 564-2797
PREMISES ADDRESS
107 - 12499 88th Ave
Surrey, BC V3W 1P8		INSPECTION DATE
December 14, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jot Sahota		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
All hand washing sinks supplied with hot and cold running water; liquid soap and paper towel in wall-mounted dispensers.
Dry storage - organized & food off the floor;
Food is stored safely at the time of inspection (covered).
Coolers < 4.0 C;
Freezer at - 18.0 C;
Thermometers for cold units - available; Temperature log up to date.
Sanitizer - available;
Dishwasher - satisfactory;
Staff washroom - clean and stocked;

Friendly Reminder:

- Please clean the fan hood as per the schedule (20.12.2018);
- Please, pay attention to general cleaning especially in hard to reach areas as under equipment, corners, shelves, & walls behind equipment.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B7FVYH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment