INSPECTION REPORT Health Protection JKWK-D3HTH5

PREMISES NAME Firth Residence		Tel: (604) 520-1166 Fax:
PREMISES ADDRESS 31399 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE March 19, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Shawn Bayes		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Premise not in operation at the time of inspection. No signs of pests at the time of inspection. Pest control service and monitoring in use on site. Hot and cold water available. Bleach sanitizer and QUAT sanitizer at 200 ppm available on site for sanitizing food contact surfaces. Dedicated hand sink with liquid soap and paper towels available. Food protected from contamination. Equipment in good working order. 2-compartment sink in use. Dishwasher final rinse at 71C and above at the plate. Dry storage is sanitary and well organized. Valid Permit posted in conspicuous location. Facility in compliance. Coolers at 4C and below. Freezers at -18C to -20C. Recommendation: organize dairy cooler so pallets of eggs are on the bottom shelf in case they break and cross contaminate shelves below.