INSPECTION REPORT Health Protection MUPN-BXLUXJ

PREMISES NAME Sincerely Kitchen		Tel: (604) 475-6362 Fax:
PREMISES ADDRESS 1140 - 551 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE January 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Rodriguez		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JAHN-B8NN8N of Jan-21-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available at the handsink. The owner was not on site and other operators at the comissary kitchen were unable to find new stocks. Correction: Ensure that handsinks are always equipped with liquid soap and paper towels. New stocks shall be in good supply.

Comments

Owner/operators not on site during inspection though multiple sublessors on site to provide access and report emailed to owner/operator. *Evidence of covid safety measures in place including hand sanitizer present at entrance, instructions for lessors of premise to take body temperature prior to entering premise with provided thermometer and what to do with results. No copy of covid safety plan onsite or posted on website for review. Submit a copy of covid safety plan to undersigned for review (templates available on worksafebc.com website for reference). Due: Jan 29, 2021. Other observations: √ Cooler ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach and quats sanitizer available √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present