INSPECTION REPORT Health Protection ECAO-CBBVVM

PREMISES NAME 7-Eleven #23517		Tel: (604) 438-2096 Fax:
PREMISES ADDRESS 5175 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE February 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed the Manual Wash method with a worker in the back area. Only soap and water was mentioned. Corrective Action(s): You MUST be Manually Washing properly -as per the signs posted: Wash --> rinse --> SANITIZE (QUAT residual >200ppm) for 2 minutes Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back washroom has single dispensing soap (dispenser is missing) Corrective Action(s): Handsinks must be adequately stocked: paper towels dispensed, pumped soap, hot/cold water and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: AGAIN observed a bare paper towel roll noticeably soiled on the ends -used for cleaning front area food contact surfaces NOTE: this was also observed in the routine inspection on July 16, 2021 Corrective Action(s): Place the bare paper towel roll in a dispenser (spindles okay) so the ends do not get contaminated. Final warning -increased enforcement will be required if observed again (i.e. ticket(s)) Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both workers present do not have this certification. Corrective Action(s): At least one worker must be certified in the operator's absence Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Open display 4 deg C -1-door undercounter 4 deg C -Preparation cooler 4 deg C -Walk-in cooler 2 deg C -Creamer dispenser 4 deg C -Hot held taquitos 68 deg C, -Hot held chicken wings 62 deg C Chemical Controls: -QUAT spray bottle >200ppm residual -used with single-use cloths or paper towels Daily tracking sheets maintained for fridges, hot holders General Sanitation good including hard-to-reach areas -no signs of pests Professional pest control comes on a regular basis