INSPECTION REPORT Health Protection MKIM-D47TFS

PREMISES NAME Joyful Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE April 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yongbo Mo		NEXT INSPECTION DATE April 17, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Wet noodles kept in room temperature measured to be at 20C. Operator reports noodles were prepared 1 hour ago. Corrective Action(s): Operator relocated noodles to walk in cooler. Do not keep the entire basket of potentially hazardous food such as wet noodles in room temperature. Have small portions outside to be used during cooking. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Vent panels observed to have grease build up 2) Ceiling panels directly above congee cooking station observed to have high level of dust build up 3) White brown buildup observed on wire shelving inside walk in cooler 4) Food kept directly on floor 5) Multiple food containers observed without Lids Corrective Action(s): 1), 2), 3) Ensure the above areas are cleaned on a routine basis. 4) Do not keep food on the floor 5) Ensure all food containers have lids that are closed when not in use. Date To Be Corrected: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole observed in wall near tea station. Corrective Action(s): Ensure to seal the hole to prevent potential entrance of pests. Date To Be Corrected: Apr 17 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease debris observed under gas ranger and prep area near the congee station. Corrective Action(s): Ensure to clean and sanitize above mentioned area. Date To Be Corrected: Immediately Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Large wok scoop observed to be used to scoop cleaning supplies out of bucket. Corrective Action(s): Do not use kitchen utensils for non-food related activities to prevent potential cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Rice cooker 64C - Stand up hot holding unit 61C - All coolers equipped with working thermometers - Sanitizer pails stocked with 200 ppm chlorine - High temperature dishwasher had a final rinse of 75C on dish surface - Bar glass washer had a final rinse of 100 ppm chlorine on glass surface - Ice machine and ice scoop kept in a clean and sanitary manner - Pest control company services premises on a monthly basis. Ensure to follow the recommendation of the pest control company - Staff onsite Foodsafe level 1 certified - Health permit posted - Live fish tanks kept in a clean manner