Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-B9B26W
PREMISES NAME
Lou's Grill		Tel: (604) 618-3142
Fax: (866) 849-1504
PREMISES ADDRESS
2852 Gladys Ave
Abbotsford, BC V2S 3Y2		INSPECTION DATE
February 11, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michael Loukas		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: thermometer not readily available in prep coolers
Corrective Action(s): locate thermometers where they can be read and temperaures recorded daily

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

kitchen dishwasher final rinse above 160f, bar glass washer greater than 12.5 ppm iodine, soap and paper towels at hand sinks, coolers 4c, freezer -18c, hot holding 160 f plus
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-B9B26W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment